Application in Food Grade CMC
|1%Soln.Brookfield Viscosity (mpa·s)||500-2000|
|Degree of Substitution||0.8-0.9|
|Loss on Drying(%)||≤10.0|
|Heavy Metals(As pb)(%)||≤0.0015|
|Total Plate Count(cfu /g)||≤500|
Aureus (cfu /g）
We can produce other types of CMC which have different viscosity or purity
on customer’s special requirements.
The function of CMC in food:
Water retention: Reduce the dehydration and contraction of food , to extend the shelf life of food;
Film forming properties: The formation of a layer of plastic film in fried food to prevent excessive absorption of fat;
Chemical stability: The chemical ,thermal and light stability, has certain anti mildew properties；
Thickening property：Obtain high viscosity at low concentration. Can control the viscosity of food processing, while giving food lubrication;
Dispersion stability: Maintain the stability of food quality, prevent oil-water stratification（emulsification）,control the size of crystals in frozen foods(reduce ice crystals)
One: Application in dairy products prevent milk protein, casein and other condensation and stratification; Evenly dispersed suspension.to maintain the stability of the dairy quality; Prolong the shelf life of dairy products.
Two: Application in ice cream：Prevent ice crystal growth, improve the expansion rate; Resistance to melt, shape, improve the taste; Reduce the use of solid raw materials, reduce the cost of production of ice cream; Make water, fat ,protein, such as the formation of a uniform, dispersed and stable mixture.
Three: Application in bread: Make the bread honeycomb; Increase volume, decrease the bread dregs, and prevent the bread hard because of lack of water to maintain the appearance of shape; Make the bread presents a soft, sweet, soft characteristics.
Four: Application in instant noodles Resistance to boiling; Delicate taste, lubrication Increase the toughness of noodles; Save oil, reduce production costs.
Five: Others: Food grade CMC and other similar products have：High acid tolerance；High salt tolerance; High grade of transparency; Very few fiber, less gel particles; The solution dissolve fast, the solution is of good fluidity, and the molecular distribution is uniform; The CMC reached 99.5%，high purity，to ensure that food form other materials.